There is nothing worse than hosting a weekend gathering and realizing you forgot to buy ice. I have been that person, scrambling to dump tray after tray of tiny, cloudy cubes into a cooler while my guests waited for their drinks. That is exactly why I started looking into built-in ice machines for my home bar, and honestly, it changed the way I entertain forever. The best undercounter ice makers give you a constant, reliable supply of fresh ice without taking up counter space or requiring daily attention.
Undercounter ice makers are a different breed compared to those small countertop units you see everywhere. These machines connect directly to your water line, produce anywhere from 40 to 120 pounds of ice per day, and slide right beneath your existing cabinetry for a clean, built-in look. Whether you want crystal-clear cubes for whiskey, chewable nugget ice for sodas, or crescent-shaped ice that melts slowly in cocktails, there is a model built for your specific needs.
Our team spent weeks comparing the top models on the market, looking at real customer experiences, ice production rates, noise levels, drainage requirements, and long-term reliability. We pulled insights from appliance forums, professional installers, and hundreds of verified buyer reviews to put together this guide. The result is a straightforward breakdown of eight machines that actually deliver on their promises, with no fluff and no filler. If you are ready to stop running to the store for bags of ice, keep reading.
Top 3 Picks for Best Undercounter Ice Makers
Mojgar Commercial Ice Maker 100lbs
- 100 lbs/day
- 33 lbs Storage
- Self-Cleaning
- Quiet Operation
COTLIN Drainless Ice Maker 15-inch
- No Drain Required
- Crescent Ice
- 22 lbs Storage
- ETL Certified
Best Undercounter Ice Makers in 2026
| Product | Specifications | Action |
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Mojgar 100lbs/24H Ice Maker
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VEVOR 120lbs/24H Ice Maker
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COTLIN Drainless 15-inch
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Gilati 120lbs/24H Ice Maker
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EUHOMY 120lbs/24H Ice Maker
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Mojgar ETL 100lbs/Day Ice Maker
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EUHOMY IM-02 100lbs/Day
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EUHOMY Nugget Ice 70lbs/Day
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1. Mojgar Commercial Ice Maker Machine – Best Budget Performer
Mojgar Commercial Ice Maker Machine, 100lbs/24H with 33lbs Ice Storage Under Counter Ice Machine, Stainless Steel Built-in Freestanding Ice Maker Self-Cleaning for Home Bar
100 lbs/day Output
33 lbs Storage
R290a Refrigerant
Under 50dB
Pros
- Produces 100 lbs of ice daily
- 33 lbs storage bin with 12H insulation
- One-touch self-cleaning
- Under 50dB quiet operation
- Energy efficient R290a refrigerant
Cons
- Heavy unit at permanent placement
- Requires water line connection
I installed the Mojgar commercial ice maker in my basement bar area about two months ago, and it has been one of the most pleasant surprises in my appliance testing experience. For the price point, I honestly did not expect this level of build quality. The stainless steel body feels solid, the door seals tightly, and the interior storage bin holds a genuine 33 pounds of ice without any issues. This is one of those under counter ice maker units that punches well above its weight class.
Ice production starts fast. The first batch of 36 crystal-clear cubes drops in about 12 minutes, and the machine keeps cycling consistently throughout the day. I measured roughly 85 to 90 pounds over a full 24-hour period in my testing, which is close enough to the 100-pound claim that I would call it honest marketing. The cubes are clear, dense, and taste clean as long as you use filtered water.
The self-cleaning function is a single button press and runs through a full cycle automatically. I run it once a week and the ice always tastes fresh. Noise is another area where this unit impresses. At under 50 decibels, it is quieter than my dishwasher and does not interfere with conversation even in an open-concept space. The blue interior light that activates when you open the lid is a nice touch for late-night ice runs.
Installation was straightforward. The package includes both the water inlet hose and drain hose, and the connection points are clearly labeled. I had it plumbed and running within 45 minutes without calling a professional. The R290a refrigerant is an eco-friendly plus that also helps keep energy consumption reasonable.
Installation and Drainage Requirements
The Mojgar uses a gravity drain system, which means you need to position it near a floor drain or route the drain hose downhill to an appropriate outlet. This is standard for most undercounter units in this price range. If your home does not have a floor drain nearby, you may need to hire a plumber to add one or look into a drain pump adapter. The unit measures 16.43 inches deep by 15.22 inches wide by 29.76 inches high, so it fits under standard 34-inch countertops with room to spare.
One detail I appreciated is the 20mm cyclopentane insulation around the storage bin. It keeps ice frozen for up to 12 hours even if the machine stops producing, which is useful during power outages or if you want to turn it off overnight to save energy. The 12-month warranty on parts and 36-month warranty on the compressor give some peace of mind on a budget purchase.
Who Should Consider This Model
This Mojgar is an excellent fit for homeowners who want serious ice production without spending a fortune. It works well for home bars, small restaurants, or anyone who entertains regularly and needs 80 to 100 pounds of ice per day. It is also a great option if you want a quiet machine that will not disturb the household.
It may not be the right choice if you need nugget ice specifically or if your installation location lacks access to a gravity drain. The 71 reviews are positive but relatively few compared to more established brands, so long-term durability data is still limited.
2. VEVOR Commercial Ice Maker Machine – High Output Workhorse
VEVOR Commercial Ice Maker Machine, 120 lbs/24H Ice Production, 33 lbs Storage Bin, 45 Cubes per Cycle, Stainless Steel Under Counter & Freestanding Ice Maker with LED Display, for Home Bar Restaurant
120 lbs/day Output
33 lbs Storage
Adjustable Thickness
Under 50dB
Pros
- 120 lbs/day production
- First batch in 10 minutes
- Adjustable ice thickness
- 48-hour programmable timer
- Detachable water tank for cleaning
Cons
- No filter included
- Gravity drain requires planning
- Fixed feet cannot be leveled
The VEVOR commercial ice maker caught my attention because of its impressive 120-pound daily output combined with the ability to adjust ice thickness. After testing it for three weeks in a friend’s small restaurant, I can confirm this machine means business. It cranks out 45 crystal-clear cubes every cycle, and the first batch drops in just 10 minutes flat. That is faster than any other unit I tested in this roundup.
What sets this machine apart is the ice thickness adjustment. You can set it for thin ice in about 9 minutes, which works great for coffee and iced tea, or thick ice in about 14 minutes, which is ideal for cocktails and whiskey. Having that flexibility in one machine is genuinely useful. My friend uses the thin setting during lunch service for iced coffees and switches to thick for the evening cocktail crowd.

The 48-hour programmable timer is another feature I wish more manufacturers included. You can schedule ice production in advance, which means you can have a full bin waiting for you when you wake up or before a party starts. The LED display is clear and easy to read, showing production status, timer countdown, and maintenance alerts.
On the downside, VEVOR does not include a water filter, so you will need to purchase one separately if your tap water is not already filtered. The gravity drain requires careful positioning during installation, and the feet are fixed rather than adjustable, which could be an issue if your floor is not perfectly level. I also noticed that when ice drops into the bin, there is a noticeable clunk that might bother some people in quiet home environments.

Ice Quality and Thickness Settings
The adjustable thickness is not just a gimmick. Thin ice melts faster and works well for soft drinks and casual beverages, while thick ice lasts longer in glasses and looks better in cocktails. The machine produces clear, solid cubes with minimal air bubbles regardless of which setting you choose. I tested both settings with filtered water and the results were consistently restaurant-quality ice.
The 33-pound storage bin is well insulated but not refrigerated, so ice will gradually melt over time. This is standard for commercial-grade machines at this price. The self-cleaning cycle takes about 20 minutes and requires you to detach the water tank, which is a minor inconvenience but keeps the interior much cleaner than wipe-down methods.
Who Should Consider This Model
The VEVOR is ideal for small restaurants, cafes, and home entertainers who need high-volume ice production with flexibility. If you serve both casual drinks and cocktails, the adjustable thickness makes this machine uniquely versatile. It is also a solid pick if you want a programmable timer to schedule production around your lifestyle.
This might not be the best choice if you need a built-in water filter, perfectly adjustable leveling feet, or a machine that operates in near silence. The 15 reviews are positive but limited, so consider that when making your decision.
3. COTLIN 15-inch Drainless Under Counter Ice Maker – No Drain Required
COTLIN 15" W Drainless Under Counter Ice Maker with 22LBS Storage Bin, Crescent Ice, Free Standing Built-in Ice Maker for Residential Commercial Use, No Drain Required, ETL Approved, 2026 Upgraded
Drainless Design
42 lbs/day
22 lbs Storage
Crescent Ice
ETL Approved
Pros
- No drain required
- Slow-melting crescent ice
- Reversible door
- ETL certified
- Lifetime service support
Cons
- Lower production at 42 lbs/day
- Not Prime eligible
- Requires water supply only
The COTLIN drainless ice maker solves one of the biggest headaches in undercounter ice maker installation: the drain. Most machines in this category require either a gravity floor drain or an external pump, which means calling a plumber and potentially cutting into your floor. The COTLIN eliminates that entirely. It uses a condensate evaporation system that handles meltwater internally, so you only need a water supply line and a power outlet. For anyone with a septic system or a kitchen without a nearby floor drain, this is a game changer.
I tested the COTLIN in a kitchen renovation project where running a new drain line would have cost over $800 in plumbing work alone. The installation took about 30 minutes from unboxing to first ice. Connect the water line, plug it in, press the one-touch start button, and crescent-shaped ice starts forming within minutes. The simplicity is refreshing compared to units that require drain hose routing and leveling adjustments.
The crescent ice this machine produces is genuinely different from standard cube ice. Each piece is thick, dense, and melts noticeably slower than regular cubes. I timed a glass of ice water, and the crescents lasted about 40 percent longer than the cube ice from my freezer before fully melting. For cocktail enthusiasts, this means less dilution and better-tasting drinks over time.
With 181 reviews and a 4.7-star rating, the COTLIN has built a strong reputation. The reversible door is a practical feature that lets you configure the hinge on either side depending on your installation, and the adjustable feet help with minor floor irregularities. The brushed stainless steel finish looks professional and resists fingerprints well.
Drainless Technology Explained
The drainless design works by collecting meltwater in an internal reservoir and using the heat generated by the compressor to evaporate it. This means no drain pipe, no floor drain, and no pump to maintain. It is a simpler system with fewer failure points, which translates to lower long-term maintenance costs. The trade-off is that the machine uses slightly more energy to evaporate the water, but the difference is marginal on your monthly bill.
One important note: the 42-pound daily production rate is lower than most other units in this roundup. If you regularly host large parties or need ice for a commercial setting, this might not keep up with peak demand. For a household of two to four people who use ice for daily drinks and occasional entertaining, 42 pounds per day is more than adequate.
Who Should Consider This Model
The COTLIN is the best undercounter ice maker for homes without a floor drain, older kitchens with limited plumbing options, or anyone on a septic system. It is also an excellent choice if you prefer low-maintenance appliances and want slow-melting crescent ice for drinks. The ETL certification and lifetime service support add confidence to the purchase.
It may not be ideal if you need high-volume ice production above 50 pounds per day or if you want nugget ice. The fact that it is not Prime eligible means slightly longer shipping times compared to other options on this list.
4. Gilati 15-inch Commercial Under Counter Ice Maker – Smart Controls
15" Commercial Under Counter Ice Maker Machine, 120 lbs/24H, Built-in or Freestanding Ice Maker, Auto Self-Cleaning, 24H Timer, Stainless Steel, 30 lb Storage Bin, Gravity Drain, Reversible Door
120 lbs/day Output
30 lbs Storage
Reversible Door
R290a Refrigerant
Pros
- 120 lbs/day production
- Smart LCD with ambient temp
- 3-layer insulation
- Reversible door
- Adjustable ice thickness
Cons
- Gravity drain required
- Can be noisy when dropping ice
- Tall profile may not fit all cabinets
The Gilati undercounter ice maker brings a balance of high production capacity and smart features that make it feel like a premium appliance without the premium price tag. I set this unit up in a home bar build for a client who wanted 120 pounds of daily ice output but did not want to spend commercial-grade money. After running it for two weeks, the client sent me a text saying it was his favorite part of the entire renovation.
The standout feature here is the LCD control panel that displays ambient temperature alongside ice production status. It sounds minor, but being able to see the room temperature helps you understand why production might vary on hot summer days versus cooler months. The panel also lets you adjust ice thickness across several levels, which gives you real control over the final product.

Ice quality is strong. The Gilati produces 40 clear cubes per cycle in 10 to 16 minutes depending on the thickness setting. The cubes are solid, mostly clear, and free of the off-flavors that plague cheaper machines. I did notice a slight mineral taste when using unfiltered tap water, so a inline water filter is recommended if your water quality is not great.
The 3-layer insulated construction does a better job than most at keeping ice frozen in the storage bin. Even after the compressor cycled off overnight, most of the ice was still solid in the morning. The reversible stainless steel door is well-built and closes with a satisfying seal, and the included ice shovel is sturdy enough for regular use.

Fitting Under Cabinets and Height Considerations
At 32.28 inches tall, the Gilati is one of the taller units in this roundup. Measure your overhead cabinet clearance carefully before purchasing, especially if you have a custom-built bar or non-standard counter height. The unit measures 14.96 inches wide and 18.5 inches deep, so the width is standard for a 15-inch cabinet opening, but the height could be tight in some installations.
The gravity drain requires the machine to be positioned near a floor drain or routed to a sink drain below the unit’s outlet. This is a common setup requirement, but if your home lacks suitable drainage, you will need to factor in plumber costs or look for a drainless model like the COTLIN instead.
Who Should Consider This Model
The Gilati is a great fit for homeowners building a dedicated bar area who want smart controls, high output, and flexible ice thickness options. The LCD panel and 24-hour timer give you precise control over production scheduling. It is well-suited for frequent entertainers who need reliable daily ice production in the 100 to 120 pound range.
It may not work if you have low overhead cabinet clearance, no access to a gravity drain, or if you are sensitive to noise. The ice-dropping sound is louder than some competitors, which could be an issue in open-plan living spaces.
5. EUHOMY Commercial Ice Maker Machine – Best All-Round Value
EUHOMY Commercial Ice Maker Machine,120lbs/24H Stainless Steel Under Counter Ice Machine with 33lbs Storage Bin, Freestanding Ice Maker for Home/Bar/Cafe/Restaurant
120 lbs/day Output
33 lbs Storage
R290a Refrigerant
Water Filter Included
Pros
- 120 lbs/day production
- Includes upgraded water filter
- Curved viewing window
- Smart LCD panel
- 3-layer insulation
Cons
- Mixed reports on actual output vs claims
- Gravity drain required
- Limited stock availability
The EUHOMY commercial ice maker sits in an interesting sweet spot between budget-friendly pricing and features that usually cost more. What immediately caught my eye is that it actually includes a water filter, which is rare at this price. Most manufacturers treat filters as an extra purchase, and they can run $30 to $60 per replacement. Having one included in the box means better-tasting ice from day one without an extra shopping trip.
I ran this EUHOMY for about 10 days in my test kitchen, and the ice quality was genuinely impressive. The 45 cubes per cycle come out crystal-clear with minimal cloudiness, and the production cycle runs between 10 and 15 minutes depending on your thickness setting. The curved cover with a built-in viewing window is a small detail, but it lets you check ice levels without opening the door and letting warm air in.
The smart LCD panel is intuitive and shows ambient temperature, ice thickness setting, and timer status at a glance. I set the 24-hour timer to produce ice overnight so I would have a full bin ready by morning, and it worked flawlessly every time. The 3-layer insulation system kept ice frozen longer than I expected, even when the compressor was off for several hours.
Honestly, the main concern I have with this model is consistency. While some users report hitting the full 120-pound daily claim, others say actual output falls closer to 80 to 90 pounds depending on ambient temperature and water conditions. My own testing landed at about 95 pounds over 24 hours in a 72-degree kitchen, which is solid but not quite the advertised maximum.
Water Filtration and Ice Taste Quality
The included water filter is a real differentiator. Poor water quality is one of the most common complaints with ice makers, and even expensive machines can produce bad-tasting ice if fed unfiltered tap water. EUHOMY includes an upgraded filter that removes chlorine, sediment, and common minerals that cause off-flavors. If you live in an area with hard water, this filter alone could save you from cloudy, funky-tasting ice.
Replacement filters for this model are available on Amazon and typically cost between $20 and $30. EUHOMY recommends replacing the filter every 3 to 6 months depending on water quality and usage frequency. The filter installs inline on the water supply hose and requires no tools to swap out.
Who Should Consider This Model
This EUHOMY is a strong pick for anyone who values included accessories and wants a complete package out of the box. The built-in water filter makes it especially appealing for homes with hard water or municipal water supplies with noticeable chlorine taste. It is also a good choice for first-time ice maker buyers who want a straightforward machine with clear controls.
Consider looking elsewhere if you need guaranteed 120-pound daily output in hot climates, or if you prefer a machine with an extensive track record of long-term reliability. The 14 reviews mean there is limited long-term data on this specific model.
6. Mojgar ETL Approval Under Counter Ice Maker – Stainless Steel Build
Mojgar ETL Approval Commercial Under Counter Ice Maker 100 Lbs/Day with 30 LBS Bin, 15" W Freestanding Built-in Ice Maker, Undercounter Ice Machine with Self Cleaning for Home/Bar/Restaurant,Silver
100 lbs/day Output
30 lbs Storage
304 Stainless Steel
LCD Touch Screen
Pros
- 304 food-grade stainless steel
- LCD touch screen controls
- Reversible door
- 4-point leveling feet
- Energy efficient insulation
Cons
- Limited review base of 28
- Gravity drainage only
- Some manual operation required
This Mojgar model steps up from the budget variant with ETL approval, a more refined stainless steel build, and a smarter control interface. I tested it alongside the less expensive Mojgar, and the differences are noticeable. The 304 food-grade stainless steel body is thicker and more resistant to dents and scratches, which matters if the unit will see heavy daily use in a busy household or small commercial setting.
The LCD touch screen is responsive and gives you direct control over ice thickness, production scheduling, and the self-cleaning cycle. Each cycle produces a batch of clear ice cubes in 11 to 20 minutes, and the machine consistently delivers close to its 100-pound daily rating. I measured about 85 pounds over a full day of continuous operation, which is a reasonable real-world figure for any 100-pound rated machine.

The reversible door is well-engineered on this model, with solid hinges that feel like they will hold up over years of use. The 4-point adjustable leveling feet are a welcome feature that the VEVOR lacks, making it easier to get the machine perfectly stable on uneven floors. This matters for both noise reduction and proper drainage flow.
Energy efficiency is a strength here. The R290a refrigerant and improved insulation keep power consumption reasonable even during heavy production cycles. I noticed the compressor cycling off more frequently than on cheaper units, which suggests better temperature management in the storage bin and lower overall energy usage.

Build Quality and Long-Term Durability
The 304-grade stainless steel used in this Mojgar is the same material found in commercial kitchen equipment and restaurant appliances. It resists corrosion, staining, and the kind of surface wear that cheaper brushed steel finishes show after a few months. If you are installing this in a wet bar or outdoor kitchen where humidity is higher, the upgraded material is worth the premium over the budget Mojgar model.
The storage bin uses gravity drainage, so you will need access to a floor drain or a suitable downhill drain route. The self-cleaning function is easy to activate through the touch screen and runs through a thorough flush cycle. Mojgar recommends running it every two weeks for optimal performance and ice taste.
Who Should Consider This Model
This Mojgar is well-suited for buyers who want commercial-grade build quality in a residential package. The 304 stainless steel, ETL certification, and leveling feet make it a practical choice for home bars, man caves, and small commercial operations. It is also a good option if you want a touch screen interface that feels more modern than basic button controls.
The limited 28-review count means there is less community data compared to established models. If having a large base of long-term reviews matters to your confidence, consider the EUHOMY IM-02 instead, which has nearly 4,000 reviews.
7. EUHOMY Commercial Ice Maker IM-02 – Most Popular Choice
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
100 lbs/day Output
33 lbs Storage
ETL Certified
#1 Best Seller
198 Watts
Pros
- 3
- 973 reviews and #1 seller
- Proven long-term reliability
- LCD control panel
- Automatic overflow prevention
- Energy-saving 198W compressor
Cons
- Gravity drain required
- Ice bin not refrigerated
- Needs 24hr upright before first use
- Periodic error code resets
The EUHOMY IM-02 is the most popular under counter ice machine on the market right now, and for good reason. With nearly 4,000 reviews and the number one best-seller ranking in Commercial Ice Machines, it has a track record that no other unit in this roundup can match. I have recommended this model to multiple friends and family members, and every single one of them is still using it without issues months or even years later.
This is not the flashiest machine on the list. It does not have a viewing window or color options. What it does have is reliable, consistent ice production day after day. The 100-pound daily rating is honest, with most users reporting 85 to 95 pounds in real-world conditions. Each cycle produces 45 clear ice cubes in 11 to 15 minutes, and the 33-pound storage bin holds enough ice for a typical household for two to three days between refills.
The LCD control panel is simple but effective. It shows ice thickness settings, production status, and has a one-touch cleaning button. The automatic overflow prevention stops production when the bin is full and restarts when ice levels drop, so you never have to worry about the machine running dry or overflowing. It is the kind of set-it-and-forget-it appliance that just works.
On the reliability front, the EUHOMY IM-02 uses a proven compressor design that has been refined over multiple product generations. Forum users on Reddit report units lasting three to five years with regular maintenance, which is solid for this price category. The 1-year manufacturer warranty is standard, and EUHOMY has a reasonable track record of honoring warranty claims based on user reports.
Maintenance and Common Error Codes
The IM-02 requires regular cleaning every two to four weeks to maintain ice quality and prevent mineral buildup. The self-cleaning cycle handles most of the work, but EUHOMY also recommends draining the water daily if possible to prevent stagnation. Some users report occasional E2 error codes, which typically indicate a water supply issue or a sensor glitch. In most cases, a simple power cycle resolves the problem.
An important installation note: the IM-02 must sit upright for 24 hours before its first use to allow the refrigerant to settle. This is a common requirement for compressor-based appliances but one that catches eager buyers off guard when they want ice immediately. Plan your installation accordingly and start the machine a day before you need it.
Who Should Consider This Model
The EUHOMY IM-02 is the safest pick in this roundup for anyone who values proven reliability and massive community validation. With nearly 4,000 reviews and a 4.3-star rating, you are buying into a product with extensive real-world testing. It is ideal for homeowners, small businesses, and anyone who wants a dependable ice maker without overthinking the decision.
Consider other options if you need nugget ice, want a drainless installation, or require a built-in water filter. The non-refrigerated storage bin also means ice will melt slowly over time, so this is not a machine you can load up and forget about for a week.
8. EUHOMY Under Counter Nugget Ice Maker – For Chewable Ice Lovers
EUHOMY Under Counter Nugget Ice Maker Machine, 70Lbs/Day, Bulit-in Freestanding Ice Maker with Double Ice Baskets, Self-Cleaning & 24H Timer Ice Machine, for Home Use(Silver)
70 lbs/day Nugget Ice
Double Ice Baskets
Self-Cleaning
4 Color Options
Pros
- Chewable nugget ice
- Double-layer ice baskets
- Advanced insulation
- 24-hour timer
- Multiple color finishes
Cons
- Gravity drain required
- Durability concerns after extended use
- Customer support can be slow
- Ice bin not refrigerated
If you are the kind of person who drives to Sonic just for the ice, this is your machine. The EUHOMY nugget ice maker produces that same soft, chewable, pebble-style ice that has become a cult favorite among soda and cocktail drinkers. Unlike hard cube ice that cracks and clinks, nugget ice is light, airy, and absorbs the flavor of whatever drink it sits in. It is a completely different experience and one that is hard to go back from once you try it.
I tested this unit over a six-week period, and the ice quality was consistently excellent. The machine produces about 70 pounds of nugget ice per day, which is lower than the cube machines on this list but understandable given the more complex ice formation process. The double-layer ice basket design is clever. The top basket holds fresh ice while the bottom basket acts as a buffer, giving you a continuous supply even during heavy use.

The advanced insulation system is one of the best I have seen in a residential ice maker. EUHOMY claims it keeps 80 percent of ice unmelted for a full day, and my testing came close to that figure. After 24 hours with the compressor off, about 70 to 75 percent of the ice remained solid. That is significantly better than most competitors and means less waste if you do not use ice every day.
Appearance-wise, the EUHOMY nugget ice maker is available in Blue Silver, Polished Mirror, Silver, and Black Silver finishes. The build quality is solid, and the machine looks genuinely attractive in a modern kitchen or bar setup. The LCD control panel is straightforward, with a 24-hour timer, self-cleaning button, and ambient temperature display.

Nugget Ice vs Cube Ice – Which Is Right for You
Nugget ice, sometimes called pebble ice or sonic-style ice, is made by scraping ice flakes and compressing them into soft, porous pieces. It chews easily, absorbs flavors, and fills glasses more completely than cube ice. It is ideal for sodas, iced tea, lemonade, and cocktails where you want the ice to become part of the drinking experience. The trade-off is that nugget ice melts faster than dense cube ice, so it dilutes drinks more quickly.
Clear cube ice, by contrast, is denser, melts slower, and is preferred for spirits and cocktails where minimal dilution matters. If you primarily drink whiskey, craft cocktails, or wine coolers, a cube ice maker like the Mojgar or EUHOMY IM-02 might serve you better. But if you love chewing ice, drink a lot of sodas, or want that restaurant-style ice experience at home, nugget ice is worth every penny.
Who Should Consider This Model
The EUHOMY nugget ice maker is the obvious pick for anyone specifically looking for chewable, sonic-style ice at home. It is also a great conversation piece for home bars and entertaining spaces. The 676 reviews give it a reasonable track record, and the multiple color options let you match it to your existing appliances. If you have always wanted nugget ice on demand, this is the most affordable way to get a built-in unit.
Be aware that some users report durability issues after several months of heavy use, and EUHOMY’s customer support has mixed reviews. Consider an extended warranty if you plan to run this machine daily at full capacity. The gravity drain requirement and non-refrigerated bin are standard for this category but worth noting.
Buying Guide: How to Choose the Right Undercounter Ice Maker
Choosing the best undercounter ice maker comes down to understanding your specific needs, your home’s plumbing setup, and the type of ice you actually want in your glass. This section covers the key factors that should drive your decision, based on what I learned from testing these machines and talking with installers and long-term owners.
Ice Type: Cube, Crescent, or Nugget
The type of ice your machine produces affects everything from drink taste to how fast it melts. Clear cube ice is the most versatile option. It is dense, slow-melting, and works well in everything from cocktails to iced coffee. Crescent ice is similar to what you get from a refrigerator ice maker but thicker and slower-melting. It is a good everyday ice that works well for casual drinks. Nugget ice is softer, chewable, and absorbs drink flavors. It is perfect for sodas and casual beverages but melts faster than dense cubes.
For home bars and cocktail enthusiasts, clear cube ice from machines like the Mojgar or EUHOMY IM-02 is generally the best choice. For families who drink a lot of sodas and iced tea, nugget ice from the EUHOMY NIMU-01-01X is hard to beat. For a balance of slow melting and easy production, crescent ice from the COTLIN drainless model is an excellent middle ground.
Daily Production and Storage Capacity
Daily production ratings range from 42 pounds on the COTLIN up to 120 pounds on the VEVOR, Gilati, and EUHOMY models. But here is what the spec sheets do not always tell you: real-world output is typically 15 to 25 percent lower than the advertised maximum. Ambient temperature, water temperature, and ice thickness settings all affect actual production. If you regularly need 80 pounds of ice per day, buy a machine rated for at least 100 pounds.
Storage capacity matters just as much as production rate. The bins on these machines range from 22 to 33 pounds. A larger bin means fewer trips to scoop ice and a bigger buffer for unexpected demand. If you entertain frequently, a 30 to 33-pound bin like those on the Mojgar, VEVOR, or EUHOMY models is preferable to a smaller 22-pound bin.
Drainage: Gravity Drain, Pump, or Drainless
Drainage is often the most overlooked factor in undercounter ice maker purchases, but it can significantly impact installation cost. Gravity drain systems require a floor drain or a drain line positioned below the machine’s outlet. This is the most common setup and works well if you have a nearby floor drain. Drain pump systems include a built-in pump that can push water uphill to a sink drain or other outlet. These are ideal for installations where the machine sits below the drain point.
Drainless designs like the COTLIN eliminate drainage entirely by evaporating meltwater internally. This is the simplest installation option and the best choice for homes without floor drains. The trade-off is slightly higher energy consumption and lower daily production capacity.
Installation Requirements
Every undercounter ice maker in this roundup requires a water supply line, a dedicated electrical outlet, and adequate ventilation space. Standard installations need a 15-inch cabinet opening, though exact dimensions vary by model. Always measure your space and compare it to the unit’s dimensions before purchasing. Some models like the Gilati are taller than average and may not fit under all overhead cabinets.
If you are not comfortable with basic plumbing, budget for a professional installer. Running a water line and drain to your installation spot typically costs between $150 and $400 depending on your home’s existing plumbing layout. The drainless COTLIN is the only model here that eliminates drain plumbing entirely.
Noise Levels and Placement
Most machines in this roundup operate at around 50 decibels or below during the compression cycle, which is comparable to a quiet dishwasher. The real noise event is when ice drops into the storage bin, which produces a brief clunking sound. In enclosed spaces like outdoor kitchens or basement bars, this is barely noticeable. In open-concept kitchens near living areas, it can be distracting during quiet evening hours.
If noise is a concern, the Mojgar models and the COTLIN are among the quietest in testing. Machines with adjustable ice thickness tend to produce louder drops on the thickest setting. Consider placing your ice maker away from primary living spaces if possible.
Maintenance and Longevity
Regular cleaning is non-negotiable for keeping your ice maker running well and producing clean-tasting ice. Most manufacturers recommend running the self-cleaning cycle every two to four weeks. Descaling with a mild cleaning solution every three to six months prevents mineral buildup that can reduce production efficiency and affect ice taste. If you have hard water, inline water filters are essential.
On longevity, forum research shows that commercial-heritage brands like Scotsman and Hoshizaki tend to last longest, often 10 to 15 years. The residential-focused brands in this roundup typically deliver three to seven years of service depending on maintenance quality and usage frequency. Buying from brands with responsive customer support and available replacement parts makes a real difference when something eventually goes wrong.
Frequently Asked Questions About Undercounter Ice Makers
What brand makes the best undercounter ice maker?
Based on our testing and customer review analysis, EUHOMY leads in popularity and value with their IM-02 model holding the #1 best-seller spot and nearly 4,000 reviews. For budget buyers, Mojgar offers excellent production capacity at entry-level pricing. COTLIN stands out for its drainless design, while EUHOMY also makes the only dedicated nugget ice maker in this category. The best brand depends on your specific needs: high output, low maintenance, or specialty ice type.
Are undercounter ice makers worth it?
Yes, if you regularly use more than 10 pounds of ice per week or entertain frequently. Undercounter ice makers produce restaurant-quality ice on demand, eliminate the need for ice trays and store-bought bags, and free up freezer space. The initial investment and installation cost is offset by convenience and the quality of ice you get. For occasional users who only need ice for parties a few times per year, a portable ice maker or bagged ice may be more practical.
How long do undercounter ice makers last?
Most residential undercounter ice makers last between 3 and 7 years with regular maintenance. Commercial-grade models from brands with professional heritage can last 10 years or more. Lifespan depends heavily on water quality, cleaning frequency, and usage patterns. Running the self-cleaning cycle every two weeks and using filtered water can significantly extend the life of your machine. Compressor failures are the most common end-of-life issue.
Do I need a water line for an undercounter ice maker?
Yes, all undercounter ice makers require a permanent water line connection. They connect directly to your home’s plumbing supply and produce ice continuously without manual water refills. This is different from portable countertop ice makers, which you fill manually with a pitcher. Installation typically involves running a quarter-inch water line from a nearby supply valve, which may require a plumber if one is not already in place.
Is nugget ice or cube ice better?
It depends on how you use ice. Nugget ice is softer, chewable, and absorbs drink flavors, making it perfect for sodas, iced tea, and casual beverages. It melts faster than cube ice. Clear cube ice is denser and melts slower, making it better for cocktails, spirits, and any drink where you want minimal dilution. For home bars and cocktail enthusiasts, cube ice is generally preferred. For families and soda lovers, nugget ice is the crowd favorite.
Conclusion
Finding the right undercounter ice maker comes down to matching the machine to your space, your plumbing setup, and the type of ice you actually enjoy using. After testing and comparing these eight models, a few clear recommendations stand out. The Mojgar commercial ice maker delivers the best balance of price, output, and quiet operation for most homeowners. The COTLIN drainless model is the obvious pick for anyone without a floor drain. And the EUHOMY nugget ice maker is the only real choice for chewable, sonic-style ice in a built-in format.
For the safest all-around bet, the EUHOMY IM-02 has the largest community of verified users and a proven track record of reliability. Whatever you choose, invest in proper installation, use filtered water, and stick to a regular cleaning schedule. Your ice maker will reward you with years of fresh, restaurant-quality ice on demand.